VIP Club
Welcome to the Marco Pierre White Steakhouse Chester VIP Club... Here you will find exclusive offers, new bulletins and information on forthcoming events! If you would like to sign up to receive the VIP newsletter, please use the sign up box at the bottom of the website.
VIP Competition: January
Answer the following question correctly to win a complimentary cocktail
making and tasting class with the MPW bar staff as well as 5 of your friends
and 3 course meal in The Marco Pierre White restaurant!
- Q: On completion of his training in 1987, what was the name of the restaurant that Marco opened in Wandsworth-London?
Please email answers to info@mpwsteakhousechester.co.uk with the subject line 'MPW January Competition'. The winner will be announced toward the end of the month on the website and in the next newsletter. Winner will be informed via email.
This months star recipe is Crème Brulee.
Ingredients:
- 900g Whipping Cream
- 100ml Milk
- 240g Sugar
- 400g Egg Yolks
-
2 Vanilla Pods
Method:
1. Mix together the cream and milk in a pan over a low heat.
2. Whisk together the sugar and egg yolks and slowly add the cream and milk. Add the Vanilla pod and allow to infuse.
3. Strain into ramekins
4. Set oven to 200 C
5.Cook to 35 minutes, until slightly wobbly
6. Set for 10 minutes and chill in the fridge
7. To serve sprinkle with sugar and caramelize with a blow torch and garnish with berries.
