TDH Menu

The TDH Menu is available Monday to Thursday 6pm-10pm

• 2 Courses - £20.50
• 3 Courses - £23.50
• Download Sample TDH Menu

Hors D’oeuvres

Veloute of Leek and Potato with crispy Leeks
Dressed Ham Hock Terrine, Gribiche
Red Wine Poached Pear, Glazed Goats Cheese

Main Courses

8oz Ridings reserve Rump Steak, Confit Tomato, Chunky Chips, Pepper Sauce (£7 supplement)
Classic Fish Pie, Horseradish Mash, Dressed Salad
Free Range Chicken Breast, Risotto of Chorizo and Roast Red Pepper, Pesto & Blush Tomato Ketchup
Traditional Cottage Pie, Parmesan Potato, Sticky Red Cabbage 

Classic Fish Pie, Dressed Salad

Side Orders 3.00

Sauté Rosemary Potatoes
Rocquette Salad
Creamed cabbage & bacon
Creamed potatoes
Creamed spinach
Green Beans
Real chips
MPW onion rings
Roasted vegetables

Puddings

Berry Cheesecake, Mixed Berry Compote
Vanilla Parfait, Strawberry Coulis
Chocolate Panna Cotta, Caramel Ice Cream